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Serving 50+ restaurants nationwide
From late-night flour mixing in an Austin commercial kitchen to supplying premium restaurants across the country, BAM Gluten Free has spent more than a decade perfecting gluten-free baking.
Why BAM
Built for Foodservice
Reliable performance for high-volume kitchens.
Premium Ingredients
Whole grain flours. Non-GMO. Responsibly sourced.
US-grown whenever possible.
Proven at Scale
Trusted by restaurant groups across the country.
Our Story
Built by Founders Who Know Food And Business
BAM Gluten Free began in Austin as a retail business, where co-founders Melissa and Ashley spent countless Monday nights mixing flour by hand after work in a shared commercial kitchen.
What started as a side hustle became a nationally distributed gluten-free flour brand carried in hundreds of grocery stores and trusted by leading restaurants.
Today, BAM Gluten Free focuses exclusively on foodservice and wholesale, helping distributors and restaurant partners deliver premium gluten-free buns, quick breads and baked products that guests actually enjoy eating.
We've lived every stage of food manufacturing—from sourcing ingredients and managing production to scaling nationally—and we continue to personally oversee every partnership.
Women-owned, founder led.
Our Gluten Free Blends
Whole grain flour blend (sorghum flour, brown rice flour), tapioca starch, potato starch, sweet rice flour, sea salt, aluminum free baking powder, xanthan gum
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Soft texture
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Holds together
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Toasts beautifully
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Consistent bake after bake
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Whole grain blend
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Non-GMO
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Produced in allergen-free facility
Quality & Manufacturing
Made With Purpose
Every batch is produced in a dedicated allergen-free facility that creates meaningful employment opportunities for individuals with disabilities.
By partnering with suppliers and manufacturers who share our values, we're able to deliver exceptional quality while supporting a broader social impact.
FDA Registered
cGMP & HACCP Compliant
Meet The Founders
Decades of Experience. One Shared Standard.
Melissa and Ashley built BAM Gluten Free from the ground up while bringing decades of executive experience from philanthropy, international business, operations and leadership development.
Why Distributors Work With Us
Designed for Distribution
We understand what distribution partners need:
✓ Reliable manufacturing
✓ Consistent quality
✓ Transparent communication
✓ Scalable production
✓ Responsive founders
Whether supporting regional distributors or national restaurant groups, we believe long-term partnerships are built on trust, reliability and exceptional products.
We're proud to support growing restaurant brands and are equipped to scale alongside expanding concepts—from regional chains to national restaurant groups.